Product description
Organic Thai Curry with Jasmine Rice, one serving (400g)
Asian culinary delight containing diverse vegetables and tasty soya chunks in curried coconut milk.
Mildly spicy with a subtle touch of mango and pineapple.
Served with fragrant Jasmine rice.
Organic – Vegan – Gluten-Free
Ingredients:
66 % vegetable preparation* (vegetables* in varying proportions [white cabbage*, carrots*, zucchini*, bell pepper*, broccoli*], coconut milk*, pineapple*, water, mango*, pineapple juice*, textured soy protein* [soy beans*], sea salt, raw cane sugar*, sunflower oil*, spices*), 34 % cooked jasmine rice*
*from controlled organic cultivation
Allergenic ingredients: soy
This product may contain traces of celery, gluten and mustard.
HEATING INSTRUCTIONS
Preparation in the oven or in the microwave
- Remove the carton from the tray and prick the film.
- Put the Dish in the preheated Oven and heat it for 8-15 min with 160 °C to 180 °C circulating air or in the microwave with 600 Watt for around 3-6 min. The grill function should not be switched on. Afterwards let it cool down for one minute.
- Remove the film carefully. Stir it up and prepare it as you wish on a plate.
Enjoy your meal!
Attention: The Tray can become very hot!
Preparation in the pan
Put the Thai Curry and the Rice with a bit of oil in a pan and heat while stiring for around 8-10 min. Upon need add 2-3 table spoons of water. Serve it hot afterwards.
Enjoy your meal!
Thomas Maisel –
Excellent!